- Ideal for boiling and simmering soups and stocks
- Crafted in solid copper for unparalleled heat conductivity
- Hammered for increased strength and lasting beauty
- Tin-lined by hand over fire
- Made in Italy
Description
The stockpot is a kitchen essential, a shape that is often synonymous with "cookware" itself: perfect for boiling and simmering meat, vegetables, and grains into delicious minestrone, soups and stocks.
Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand, over-fire so naturally low-stick. The riveted handles are cast of solid bronze, and the lid is crowned by Ruffoni's signature acorns with their leaves. A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.
Made in Italy.