Tasting Notes: The wine presents a pale yellow colour; clean and bright. The aromas are intense, with fresh white fruit predominating, including pineapple, yellow guava, and grapefruit. There is also a subtle note of fresh green chili pepper and tomato leaf, both very characteristic of the Leyda terroir. On the palate, the wine is fresh and crisp, with a natural acidity well balanced with the body and mineral favours, leaving a long finish.

Food Pairing: Highly recommended with parmesan razor clams, salmon ceviche, Chilean rock cod, or garlic shrimps.

ABV: 13.5% / Variety: 100% Sauvignon Blanc / Origin: Leyda Valley, Chile